FEED4FOOD
Vulnerable Communities Driving Innovation and Governance for Sustainable Food Systems in European Cities
- Category
- Project
- Call
- DUT Call 2022
- Duration
- –
- Project coordinator
- Amsterdam Centre for World Food Studies
• Unsustainable urban food systems
• Social exclusion of vulnerable groups
• Climate and resource stress- Food waste and mismatched supply-demand
• Learning lessons within and between living labs
Strovolos (Cyprus)
• Urban farm in park
• Compost, drought crops
• Elderly & low-income inclusion
Drama (Greece)
• City & home gardens
• Local seed varieties
• Women & youth focus
Bucharest (Romania)
• Match production to demand
• Reduce overproduction
• Data & policy insights
Amsterdam (The Netherlands)
• Multi-layered dashboard for stakeholders at different levels
- Empowered communities
- Capacity building & food literacy
- Reduced waste & emissions
- Policy innovation for sustainable cities
- Feasibility on long term
- Best practices being use
Greece
Italy
The Netherlands
Poland
Republic of Cyprus
Romania
Spain
Area, Aquablend Polska, Democritus University of Thrace, Fundacja Twoja Rola, Kes Research Centre, Ladies Union of Drama, Strovolos Municipality, University of Agriculture Krakow, University of Bucharest, V.L. Sustainability Metrics Cyprus
Contact
Viviana Capurso
viviana.capurso@areaprototipi.com